Centuries ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. The result was a delicious meat they called “Boucan”. These pirates became known as boucan-neers, or as we know them today, “buccaneers”. Captain Rodney has bottled these spices and then added a fresh peach twist for a barbeque sauce unlike any other. Our very best, you have the Captain’s word on it. Our Peach Barbecue Boucan Sauce combines the unique flavorful heat of our Boucan spices with sw
