Plank cooking has a rich history. In the Pacific Northwest, Native Americans used planks for centuries to grill fresh fish and game, infusing a deliciously rich flavor into their foods. Plank-grilled food offers a more enhanced taste than typical barbecued fare. The Cedar Planks will diffuse a sweet-smoky-spicy aroma resulting in more flavorful, moist food. Ideal grilling with: hearty meats and culturally diverse foods
