John Henry's State Fair rub seasoning is a balance of sweet salt and coarse black pepper. A classic celebration of flavor you can rub on anything. Absolutely anything tastes better when this seasoning hits it. You can use it before cooking — as a rub, during cooking — as a seasoning, or after cooking — as a condiment. Perfect for anything, but especially for chicken, beef, pork, and any vegetables. John Henry is known nationally and internationally for his culinary expertise. In 1989, John was asked to personally handle the presidential inaugural dinner. While growing up in East Texas, John Henry has wonderful memories of summer picnics, county fairs, and great barbeque. East Texas flavor is what he had in mind when he created his award-winning barbeque sauces, spices, and rubs — and now these loved and famous flavors can be yours. Enjoy!Features• 12 ounces of delicious and flavorful sweet, salty, peppery State Fair Rub Seasoning• Crafted by internationally known culinary and BBQ Master, John Henry• Adds flavor to anything — but ideal for chicken, beef, pork, and vegetables• Can be used before, during, or after preparation and cooking• Proudly made in the USA.