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Our Orange Szechuan Glaze has a subtle hint of orange with a spicy flare of Szechuan and cayenne peppers mixed in. This tantalizing sauce is a fantastic complement to grilled or baked chicken. Try it out on beef or pork by brushing the sauce on during the final 15 minutes of cooking. Drizzle Orange Szechuan over a grilled chicken salad for a refreshing lunch.
Pairs well with: Chicken, Beef, Veggies, Pork, a dipping sauce for egg rolls & potstickers, or with Rice & Noodles and so much more.
