Moola Beef v2.0 Rub: Yes; Harry did it! This competition rub helped Harry win 1st Place in 2 prestigious national titles 2 years in a row in Kansas City and a standing ovation. This award-winning rub is now supercharged with Umami flavors without MSG along with powdered Shitake mushrooms and Worcestershire powder. Harry highly recommends using it on brisket, steaks, hamburgers, tri-tip, and sausages.
