Dizzy Pig Bayouish
$11.99
Secret weapon for Lee Ann Whippen, winner of Food Network’s “Master of Que” & 2022 BBQ Hall of Famer, created by BBQ legend, Jim “Trim” Tabb, her father. Winner of “Best Rub on the Planet”, this dry rub is the perfect combination of flavors for meats like pork, beef, and chicken. A well-guarded family recipe which only his Daughters, Diane Berglund and Lee Ann, are privy to. Pig Powder is sure to provide your pallet with satisfaction, and it can even be used on other foods like french fries & baked beans!
Tabb’s daughter, Lee Ann Whippen, has also used Pig Powder for over 26 years and won dozens of World, National and State BBQ Championships!
