Wood smoking chips enhance outdoor cooking by infusing meats, fish, and vegetables with rich flavors. Each variety—Pecan, Apple, Cherry, Hickory, and Jack Daniels—imparts its unique character, allowing you to explore an array of taste profiles. These premium chips, sourced and processed in the USA, come in generous 180 ci (2.9 L) bags, ensuring ample supply for multiple cooking sessions.
Apple chips, with their subtle sweetness, complement delicate proteins like turkey, fish, and shellfish, enhancing without overpowering. Their gentle aroma and flavor make them ideal for holiday feasts and everyday grilling alike.
