Wake up with Bougie. The breakfast sausage is made from 100% pork shoulder and packed into smaller 2.5” casings for the perfect morning bite. Infused with Louisiana cane syrup, it flips the script from salty to savory-sweet, browning beautifully in the pan and pairing like a dream with eggs, biscuits, or breakfast sandwiches. It’s a whole new flavor profile—100% pork shoulder, zero nonsense, and all the Bougie you need to start your day.
12 Thick Cut 2.5” Slices
INGREDIENTS: PORK, WATER, 100% PURE CANE SYRUP, SEASONINGS (SALT, SPICES) DRY MILK (NONFAT DRY MILK, VITAMIN A PALMITATE, VITAMIN D), MAPLE CURE (SALT, MAPLE SUAGR, SUGAR, SODIUM NITRTITE (0.84%), WITH LESS THAN 1% GLYCERINE ADDED TO PREVENT CAKING), BROWN SUGAR, ONION POWDER, IN A CLEAR FIBROUS CASING. (0% BUTT HOLES)
CONTAINS: MILK (LESS THAN 2% DAIRY PRODUCTS)
