From the Native Arawak Indians of Columbus times, to the present day, Jamaicans have the fiery bite and smooth taste of their favorite Jerk Seasoning... The traditional flavored taste of Catch A Fire. Use on Poultry, Pork & Fish.
Ingredients: Onion, Eskellion, Scotch Bonnet Pepper, Salt, Brown Sugar, Black Pepper, Vinegar, Thyme, Maize, Nutmeg, Allspice (Pimento), Ginger Root, Tomato, Soy Sauce, Natural Spices.
