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This award-winning rib rub is formulated lower in salt, so it can be applied generously. Once your ribs are tender, glaze them with pure maple syrup and add a dusting of Rib Formula. No need for sauce! Rib Formula is also a proven winner with pork belly, chicken wings, and thighs. This product welcomes the addition of sweet, spicy, and espresso grounds. The Cluck & Squeal website features recipes that expand the use of this product – pork ribs are just the beginning!
Try it with chicken thighs and wings! Coat/rub the chicken liberally and allow the spices to fuse with the meat for a minimum of 1-2 hours prior to cooking. Remember, this formula is low in salt. If you find your chicken is shy in flavour then touch it up with sea salt.
