Comeaux’s Cajun Pork Boudin – Mild delivers all the rich flavor of our original recipe with a gentler kick. This fully cooked blend of seasoned pork, pork liver, and rice is slow-cooked with the Cajun “Trinity” of onions, celery, and bell pepper, then wrapped in a traditional pork casing. It’s easy to heat and serve—perfect as a savory appetizer or a satisfying snack. Each 1lb package includes three links of mellow, Louisiana comfort. 1lb (3 links)
Ingredients: pork, cooked rice, pork live, water, frozen vegetable blend (onions, celery, red peppers, green peppers, parsley), salt, paprika, red pepper, dehydrated green onions, parsley, black pepper, cajun creole seasoning (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices) in a pork casing.
Cooking Instructions: Thaw boudin. Cook in boiling water for 8-10 minutes. To microwave Cook on high for 1 1/2 minutes per link
Heat to internal temp of 160 degrees F
**Gluten Free** - May be produced in a facility that handles gluten.
