Comeaux’s Crawfish Boudin brings the bayou to your plate with bold flavor and irresistible charm. Succulent crawfish tails are sautéed with the Cajun “Trinity” and blended with rice, tomato, and spices, then packed into a pork casing for a taste that’s pure Louisiana. Fully cooked and ready to heat and serve, it’s perfect for parties, snacks, or anytime you’re craving a little taste of Louisiana. Each 1lb package includes three links of spicy, savory goodness.
Ingredients: Rice, Crawfish (imported), Water, Tomato Paste, Onions, Vegetable Oil, Tomatoes, Mushroom Base (contains wheat flour and monosodium glutamate), Bell Pepper, Celery, Green Onion, Parsley, Corn Starch, Salt, Butter, Spices, Garlic, Paprika, Baking Soda, Dried Onions, Dried Garlic, Dried Celery, Pork Casing
Boudin Heating Instructions: Do not puncture skin. Microwave: Wrap 1-link in wet paper towel, or plastic wrap. Heat for 1-minute on high, or until when squeezed, the Boudin becomes spongy.
Steam or water heating: Fill pot with enough water to cover boudin, (use tap water for frozen boudin). Heat on high until steam forms on surface of water. Lower heat and maintain temperature until boudin floats or becomes spongy. Remove from water and serve. (Allow moderate cooling before cutting.)
Bar-B-Que Pit: Use foil and baste with favorite Bar-B-Que Sauce (although not needed).
Allergens: Wheat, Dairy
