Pork Boudin Balls take our classic Cajun boudin and turn it into a crispy, crowd-pleasing appetizer. Each golf ball–sized bite is packed with seasoned pork, liver, rice, and the Cajun “Trinity,” then breaded and ready to bake or fry. Perfect for parties, game days, or anytime you’re craving a savory snack. Each 1lb package includes approximately 12 fully cooked boudin balls—just heat and enjoy.

• Cooking Instructions: 
  • Bake: Preheat oven to 375 degrees. Place on cookie sheet for 20-30 minutes or until golden brown. 
  • Fry: Deep fry for 2 minutes at 375 degrees or until golden brown. 
• Ingredients: Pork, Rice, Pork Liver, Water, Onions, Salt, Green Onions, Parsley, Bell Pepper, Celery, Flavorings, Paprika, Cajun Creole Seasonings (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices). Coating: Milk, Eggs, Flour, Water, Salt, Yeast, Soybean Oil, Herbs, Spices, Parsley, Oregano

Allergens: Dairy, Egg, Wheat, Soy