Comeaux’s Cajun Pork Boudin – Extra Hot turns up the heat while keeping all the rich, savory flavor of our original recipe. This fully cooked blend of seasoned pork, pork liver, and rice is slow cooked with the Cajun “Trinity” of onions, celery, and bell pepper, then packed into a traditional pork casing. With an extra kick of cayenne and bold spices, it’s perfect for those who like their boudin with bite. Just heat and serve—each 1lb package includes three links of fiery Louisiana flavor. EXTRA HOT
1lb (3 links)
Boudin Heating Instructions:
Do not puncture skin.
Microwave: Wrap 1-link in wet paper towel, or plastic wrap. Heat for 1-minute on high, or until when squeezed, the Boudin becomes spongy.
Steam or water heating: Fill pot with enough water to cover boudin, (use tap water for frozen boudin). Heat on high until steam forms on surface of water. Lower heat and maintain temperature until boudin floats or becomes spongy. Remove from water and serve. (Allow moderate cooling before cutting.)
Bar-B-Que Pit: Use foil and baste with favorite Bar-B-Que Sauce (although not needed).
Ingredients: Pork, Cooked Rice, Water, Pork Liver, Onions, Salt, Bell Pepper, Celery, Red Pepper, Paprika, Green Onions, Cajun Creole, Seasoning (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices), Parsley, Flavorings, in a Pork Casing.
**Gluten Free** - May be produced in a facility that handles gluten.
