Comeaux’s Smoked Andouille is Acadiana’s best—USDA pork, coarsely ground, seasoned, marinated, and hickory smoked in a large sausage casing. It’s a must for gumbo and adds bold flavor to red beans and rice, jambalaya, pasta dishes, and more. Great on the grill or served as an appetizer—just heat and slice. Each 1lb package includes four links of authentic Louisiana goodness.
**Gluten Free** - May be produced in a facility that handles gluten.
