This seasoning blend is the perfect combination of salt, garlic, paprika and other flavors paired with a tenderizer that will turn even the simplest cuts of beef into a meal to remember. Simply season your steak with Texas-Style Steak Seasoning and let it rest at room temperature for 1 hour to develop the flavor. For even bolder flavor, let the flavor develop in the refrigerator overnight. Then, sear the steaks quickly over an open flame or pan-fry them until they are cooked to the desired temperature. For a truly unique meal, combine this seasoning with fresh minced garlic to create your own spice rub for thicker cuts of beef like T-bone steaks and tenderloins.
