A fire-roasted blend of red peppers, carrots, and cream—velvety, flavorful, and ready for entertaining or gourmet holiday meals.
Key Features & Benefits - Made with roasted red peppers, carrots, and cream - Lightly spiced with cayenne and cumin for depth - Smooth, restaurant-style bisque texture - Crafted in small batches with no artificial preservatives - A versatile base for soups, sauces, and pasta dishes - Perfect for holiday dinners and gifting bundles
Mom’s Roasted Red Pepper Bisque brings color and gourmet flavor to the table. Fire-roasted red peppers blend with cream and spices for a velvety texture and smoky-sweet taste. Elegant yet comforting, it’s perfect as a starter, poured into bread bowls, or used as a pasta sauce. A festive favorite for holiday entertaining, pairing beautifully with cheese boards, wine, or seasonal gift baskets.
Suggested Uses - Serve as a first course with crusty bread - Use as a sauce for pasta, chicken, or seafood - Garnish with herbs or crème fraîche - Pour into a bread bowl for a holiday dinner centerpiece
