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Wow! Is usually the first comment that a first-time taster of our Guadalupe Valley Cilantro Garlic Salsa makes. Most folks aren't accustomed to a nice little slap of perfectly roasted garlic in their salsa. We add roasted tomatoes, serrano chiles, and some other secret ingredients to make this hands-down winner. Great with tortilla chips, or try it on roasted chicken or grilled or baked veggies. Moderately high heat.
Ingredients: tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), tomato puree (water, tomato paste), onions, roasted serrano peppers, garlic, cilantro, salt, apple cider vinegar, dehydrated roasted minced garlic, spices.
Produced in a plant that comes into contact with tree nuts.
