Pork has been a favorite meat in the German community since the original group of settlers came to Fredericksburg with John O. Meusebach in 1846. The settlers prepared pork in a variety of ways including sausage, pork steaks and Jaegerschnitzel, a sort of “chicken-fried pork steak’ with cheese and mushroom sauce.
Fredericksburg Farms Hog Wild Pork Rub combines a variety of spices with garlic, chili pepper and lemon peel to let you recreate the recipes of the original settlers or create your own new classics.
