Perfect for high heat cooking, grilling, chilling and serving.
Outset Himalayan pink salt contains over 80 trace minerals, which are known to have health benefits suchs as balancing your body's pH, stabilizing hydration levels, improving digestion, and reducing acid reflux.
It will release just a hint of its very unique salt flavor into your food and will look impressive when used as a serving platter. Food will not stick to the slab!
The cooking slab's low porosity creates a naturally anti-microbial environment which prevents harmful bacteria and germs from infesting the cooking slab.
In addition to being a great shilling surface, the cooking slab is excellent for high heat cooking. It has a melting point of 1500°F. It can retain hot temperature for a very long period of time. Wearing leather high heat gloves when handling is highly recommended.
Cooking Precautions
Himalayan pink salt should be heated at a rate of nore more than 200 degrees of temperature per 15 minutes.
Do not put oil directly on the cooking slab, brush it lighty on your food. Oil applied directly to the block will work its way into the cracks and could catch fire.
Store in any location whre humidty is at a minimum. If you live in a humid climate. wrap the block in a towel and put it in the cupboard.
Not recommended to put inside a stone oven.
