Victorinox | Fibrox® 10” Cimeter Knife Curved Blade

With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone. Swiss Made.

Stainless Steel Blade

Ergonomic Fibrox Handle

Dishwasher Safe