Pequin peppers are native to Mexico and rank in heat somewhere between a jalapeño and habanero. This rub is the perfect balance of heat if you wanna kick things up a notch! Apply one of our Step One Base Coats and allow spices to permeate deep into the meat to create a natural exterior “sweat” binder. Wait at least 10 minutes for the magic to happen, then generously layer with our Sweet Heat for maximum flavor and incredible color. Wait at least 10 more minutes before cooking. By separating the two different layers and steps, you’ve locked in flavor internally with a Base Coat, while still being able to apply as much Sweet Heat as desired - all without over salting. Need a little more salt and spice next time? Add more Base Coat. Cook like a pro, cause you’re in control! (Don’t like salt, don’t add a Base Coat!)
Perfect for pork or chicken.
Produces an incredible color on meat.