Whether you are grilling churrasco in the gaucho tradition, or cooking a more delicate cut of fish or pork, you'll enjoy the mild, oaky flavour of our restaurant quality Brazilian Eucalyptus lumpwood charcoal. This subtle flavour profile pairs well with smoking chips and chunks for a variety of flavour profiles.
Because it lights quickly and burns hotter and longer than most other woods, eucalyptus wood is the preferred fuel for the most famous Brazilian steakhouses. Big Green Egg lump charcoal reaches cooking temperature in just minutes, and is more fuel efficient than briquettes or pellets.
BGE lumpwood charcoal contains no fillers, nitrates, chemicals or petroleum products. Our premium lump charcoal produces less ash than briquettes so there is minimal waste and clean up .... delivering more value and performance in every bag!
Adds a mild, oaky flavor to foods, and works well with smoking chips and chunks for a variety of flavor profiles.