We offer the best variety of boudin from south Louisiana. Our pork boudin is fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, & bell peppers) seasoned mildly and cooked tender. We then separate the cooked meat from the broth and the cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time. It is then stuffed into a sausage casing and vacuum packed ready for you to heat and serve. Most Cajuns eat boudin for breakfast, dinner, or supper.
Unit Size: 1lb
Ingredients: pork, cooked rice, pork live, water, frozen vegetable blend (onions, celery, red peppers, green peppers, parsley), salt, paprika, red pepper, dehydrated green onions, parsley, black pepper, Cajun creole seasoning (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices) in a pork casing.
