Chiles belong to the capsicum family, as do sweet peppers, but there the relationship ends, for the heat of the chile is in no way similar to its mild-flavored relation. The unripened, green chile is less fiery than when ripened and red. The Mexican food culture has long been a part of Texas culinary tastes and adds the zest of chilies to many Texas dishes. As you enjoy this dip you'll say Ole' to its robust Tex-Mex mild chili flavor.
