The heart of Louisiana and Gulf Coast cajun and creole cuisine – cayenne pepper provides a base level of heat and an incredible zesty flavor that marries up to almost any dish
Fresh, real cayenne flavor – more flavor than dehydrated/powdered cayennes
Only two, all natural ingredients – cayenne peppers and a pinch of salt!
Simple conversion - 1-3 teaspoons of puree replaces 1 full pepper
Natural, zero calorie, gluten free
Great for any Cajun/Creole dish or as a base layer of heat for just about any dish
