Don’t take a gamble on other sauces, this Jackpot Carolina-style BBQ is as good as gold. With tangy mustard and sweet honey, we bet you'll want to double it down on everything. Not everyone is a master chef, but we should all eat like one.
Pro-tip:
To make sure you don't overpower the flavor of the meat, sauce your pulled pork after it's already stacked high on the bun, for an equal bite of meat and sauce.
Great on:
