Szechuan peppercorn and cayenne pepper bring the perfect amount of heat and unexpected kick to this salt & pepper blend. Rub it or shake it, this blend is delicious on red meat and seafood. Feeling a tingle? That’s the peppercorns doing their thing.
Ingredients Salt, Black Pepper, Paprika, Garlic, Brownulated Sugar, Cayenne, Szechuan Peppercorn.
