“The Durango” is the Swiss Army Knife of barbecue pits, it will allow you to slow smoke sausage, cheese, fish & jerky in the vertical chamber, barbecue ribs, pork, brisket & chicken in the horizontal chamber and grill steaks, burgers and hot dogs in the firebox all at the same time. From hors d’oeuvre to the main course, a great time is served. This is the 24" model for larger gatherings and comes loaded out with all the options (counterweight, second shelf, heat management). The Durango gives new meaning to “getting the party started.”
Standard Features
